Date(s) - 07/04/2012
6:00 pm - 8:30 pm

Our Seder this year will be led by Philip Mendes Da Costa and Amy Soule.
Of course everyone participates, and lots of fun for kids.
The Seder will be catered for a cost of $35 for adults, $25 for children, free for 3 and under.

What to bring?
Candles/candleholder, family seder plate, Elijah cup, kosher wine

Hamilton Kosher Butcher Gefilte Fish
Cucumber Salad, Green Salad
Hamilton Kosher Butcher Chicken Soup with Matzah Balls
Hamilton Kosher Butcher Roast Turkey with gravy
Meatballs in Tomato Sauce
Vegetarian Carrot and Zucchini Kugel
Vegetarian Ratatouille
Seasonal Vegetable(s)
Roasted Potatoes
Dessert – Fruit, Passover brownies, Peter Graben’s Passover Frozen Lemon Cake

This event is being run by volunteers; helpers would be much appreciated preparing the food a few days before.

If you are willing to come and help prepare one night the Week of April 2nd or during the day on Friday, Please email Sue if you can help.